What is the AIM Act?

In 2020, the American Innovation and Manufacturing (AIM) Act was passed to regulate Hydrofluorocarbon gases (HFCs), which is a specific type of gas that is used in fire suppression agents (among other products in the marketplace). HFCs are greenhouse gases that contribute to global warming which is why the EPA will be regulating the phasedown. In simple terms, the AIM Act...

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Don't suffer a catastrophic loss because of improperly installed or serviced fire protection equipment! In a restaurant or commercial cooking operation, fires most commonly originate at the cooking appliances. A properly designed and functioning restaurant fire suppression system will quickly suppress and contain these fires.

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